Get ready to fill your plates, Main Line Restaurant Week returns to more than 20 restaurants on the Main Line and the Wester suburbs of Philadelphia, April 21 to 27. (Image courtesy Main Line Restaurant Week)
The restaurants of the Main Line and Western suburbs of Philadelphia team up for Main Line Restaurant Week, multiple days of lunch and dinner deals at more than 20 restaurants in a dozen towns.
From April 21 to 27, restaurants from West Chester to Media and beyond are prepping their menus to showcase their finest recipes for Main Line Restaurant Week.
Visit Ms Mexicali Cantina for a variety of burritos, tacos and fajitas; Citron and Rose for kosher plates; The Capital Grille for elevated surf and turf; Tango for classics like filet mignon and sesame-crusted tuna; The Melting Pot for fondue and much more.
The full list of participating restaurants is available right here.
Specials abound for both lunch and dinner, but take note, not all restaurants are slated to offer both meals. Click here to see what meal each participating restaurant is serving up.
Lunches vary in price, but all ring in at less than $20. The cost of restaurant week dinners also vary, but range from $20 to $40 for a three-course meal. Bonus: A number of participating restaurants are slated to offer drink specials, too.
Prices do not include tax or gratuity.
Make your reservations and bring your appetites!
Main Line Restaurant Week
When: April 21-27
Where: Participating Restaurants
Cost: Lunch, under $20; Dinner, $20-$40; Plus tax and gratuity
More info: www.mainlinerestaurantweek.com