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Fill up on everything from a hearty Italian meal to French fare at East Passyunk Restaurant Week, February 23-March 1. (Photo by J. Fusco for Visit Philadelphia)
Center City Restaurant Week isn’t the only appetizing dining deal coming your way this winter.
The East Passyunk neighborhood brings back its own restaurant week, complete with 24 participating restaurants, from February 23 to March 1.
A few participating restaurants are even slated to extend restaurant week menus a day or two past the official closing date. East Passyunk’s restaurant week also goes beyond lunch and dinner offerings as certain restaurants serve up brunch for diners.
Depending on the restaurant, brunch, lunch and dinner rings in at $15, $25 or $35. The complete breakdown by price is available right here.
Participating restaurants include Noord, Cantina Los Caballitos, Stateside and the new Laurel BYOB from Chef Nicholas Elmi of Top Chef fame.
The complete list of participating restaurants is available below.
Restaurant week menus will be rolling out soon, check here beginning on Wednesday, January 29 for menus.
Make your reservation (or, better yet, reservations) soon!
East Passyunk Restaurant Week
When: February 23-March 1
Where: Participating East Passyunk Restaurants
Cost: Brunch, $15; Lunch, $25; Dinner, $35; Plus tax, beverages and gratuity
More info: www.eastpassyunkrestaurantweek.com
• Adobe Cafe
• Birra
• Cantina los Caballitos
• Chiarella’s
• Da Vinci
• El Zarape
• Fond
• Izumi
• Karina’s
• Laurel
• Le Virtu
• Lucky 13
• Mamma Maria Ristorante
• Marra’s
• Noir
• Noord
• Paradiso
• Plenty
• Pub on Passyunk East
• South Philly Bar & Grill
• Stateside
• Stogie Joe’s
• Tre Scalini
• Will BYOB